The main changes would be the loss to the hospitality sector, with lockdowns over the last year. Also Brexit has created various challenges with supply chain across Europe. Although these issues should return to normal practise towards the back end of this year.
Other changes would be more consumer led, as people are becoming more conscious of where are food is coming from and what is doing to our bodies. This has resulted in growth within Non-alcohol or low alcohol drinks (30% last year), vegan and vegetarian products.
In the wake of food and drink documentaries such as ‘Game Changers and ‘Seaspiracy’, consumers are demanding more ethical food and transparency for where food has come from leading to more pressure on suppliers and supermarkets to be open with their practises.